How to Maximise Profitability this Holiday Season

The season of gratitude and celebration with friends, family and colleagues is upon us. With it, comes a rise in restaurant reservations for holiday parties, special family outings and events. Holiday season brings a lot of business for many hotels and restaurants, but it can also increase an issue that plagues the hospitality industry all year long, profitability.

Before the holiday rush overwhelms you, let’s take a moment to reflect on simple ways to boost your bottom line during the holidays.

Get your team onboard:

Your kitchen staff and service staff will play a crucial role in reducing food waste. Help them understand the steps they need to take to reduce food waste.

• Follow a hygiene standard by of color-coded system to minimise cross-contamination and reinforce a hygienic environment.
• Implement the 'first in, first out' policy for food stock. Regularly check date labels and rotate inventory to utilise older items before newer ones.
• Equip your kitchen staff with the cutting-edge tools and technologies that enhance productivity and expedite prep times.
• Implement a strategy to streamline queues, optimising service efficiency and reducing wait times so your staff has enough time to prep and serve.

Reduce Food Waste:

One of the most overlooked yet impactful areas for cost savings is efficient food storage. Whether in restaurants or catering services, optimising ingredient storage can substantially reduce waste and maximise profits.

Vacuum packaging is the one of the best options for this holiday season to keep the food tastier for longer by maintaining the freshness and extending shelf life. Here are some of the benefits you can benefit from by vacuum packaging your food.

Repurposing the leftover overripe produce or food scraps is a major trend in restaurant sustainability. With a high-performance blender, you can quickly turn overripe fruits and veggies into delicious smoothies, soups, and sauces. This helps to reduce food waste and ensures you’re getting the most out of your ingredients.

When you're using your blender for zero-waste cooking, give these zero-waste recipes a go:

• Green Smoothies: Mix ripe bananas, wilted spinach, and fresh mint for a healthy and delicious green drink.
• Soups and Stews: Blend carrots, kale, and tomatoes for warm and comforting soups or stews.
• Sauces and Dips: Use your blender to mix avocados, peaches, or strawberries into tasty sauces or creamy dips for your snacks.
• Sauces and dips: Blend overripe fruits like avocados, peaches, and strawberries into a tasty sauce or dip to serve with your favourite snacks.

Create a festive ambiance:

As the festive spirit twinkles in the air, this is the golden opportunity to weave magic into the ambiance. Whether it's a cozy café, a lively restaurant, or a welcoming hotel lobby, enhancing your space can captivate visitors and create unforgettable experiences which can turn festive customers, into all-year-round customers.

Here are some simple steps that can take your business to the next level.

• Invest in captivating decorations and signage to infuse your space with the holiday vibe.
• Create an inviting atmosphere by stocking up on outdoor seating options and provide guests with a charming space to soak in the festive spirit.
• Incorporate wooden elements as natural accents on tables to add warmth and character to your setup.
• Experiment with vibrant table settings to add different colour to the table and inspire your customers this season.

Explore opportunities for cost-saving:

Explore our wide range of discounted hospitality product essentials! For incredible savings, checkout our homepage and clearance section to meet all your festive requirements.

This Christmas, set the stage for unforgettable (and profitable!) dining experiences while optimising your operations. Embrace these tips to ensure your team is supported, waste is minimised, outdoor spaces are inviting, tableware is on point, and your budget gets the best deals.

Wishing you a season filled with warmth, merriment, and successful celebrations in your hospitality venture!