Save on the cost of cooking oil

The New Zealand hospitality industry has faced significant challenges due to rising cooking oil prices in recent years. Factors like global demand, weather-related crop failures, and increased export/import costs have contributed to this trend.

This rise in costs has placed significant financial strain on restaurants and cafes that not only affected the bottom line of the business but has also made it tough to provide affordable and appealing menu options to customers.

To address these challenges and ensure affordable yet appealing menu options, we're excited to introduce a solution.

Introducing Ecowise Eco Oil Saver

We are thrilled to introduce an innovative solution – Ecowise Oil Saver. This oil filter powder is a perfect solution for cost reduction without compromising the taste and quality of fried dishes.

Benefits of Ecowise Oil Saver

• Cost Savings: By using our Eco Oil powder, you can potentially decrease your annual oil consumption costs by up to 40%.

• Enhanced Quality: Ecowise Oil Saver is an effective filter powder that filters out haze in your frying oil caused by particles of food and breading and pulls out bitter tastes and unpleasant odours that other powders cannot remove.

• Extended Oil Lifespan: By removing FFAs (Free Fatty Acids) and OFAs (Oxidative Free Acids) that contribute to oil deterioration, it extends the oil lifetime.

• Extended Deep-Fryer Lifetime: By using clean oil your deep fryer will have less buildup of residue and impurity which will extend the lifetime of a deep fryer.

• Reduced Labor Costs: By extending the life of your frying oil, the Ecowise Eco Oil Saver can reduce the frequency of oil changes and filter replacements. Help to free up your staff's time and resources.

• Environmental Benefits: By extending the life of cooking oil, Ecowise Oil Saver reduces the frequency of oil disposal, which means less harm to the environment from oil waste.

How to Use Ecowise Oil Saver

 To effectively use Ecowise Oil Saver, follow these steps for the frying oil filtration process and the oil vat application process:

Frying Oil Filtration Process

• Make sure the pump is working properly and the oil is above 140°C.

• Place the filter under the drain of the fryer to collect the used frying oil.

• Turn off the fryer to safely begin the filtration process.

• Connect the drain extension to the fryer to direct the used oil towards the filter.

• Evenly spread the Ecowise Oil Saver onto the filter paper in the filter machine. Use as much as required, approx. 7-10g per 1 litre of oil. Recirculate

• Carefully drain the used frying oil from the fryer into the filter machine. Ensure that all oil is directed towards the filter to remove impurities.

• Activate the filter machine to initiate the filtration process. The filter will separate sediment and impurities from the frying oil.

• Use hot frying oil to wash sediment from the fryer, ensuring thorough cleaning and removal of any residual impurities.

• Allow the frying oil to recirculate through the filter for 5-10 minutes to remove dissolved impurities and further enhance filtration efficiency.

• Once filtration is complete, close the drain and pump clean, fresh frying oil back into the fryer. Your deep-fryer is now ready for use with revitalized oil, ensuring consistent taste and quality of fried dishes.

Oil Vat Application Process

• Prepare the cone filtration system for use.

• Transfer oil from the vat into the cone filtration system to remove larger particles and impurities.

• After filtration, rinse the fryer to remove excess sediment and ensure cleanliness.

• Sprinkle Ecowise Oil Saver into the fryer and allow it to stand for 8 hours. This step helps to further purify and extend the lifespan of the frying oil.

• After the designated time, pour the treated oil back into the vat, ready for use in frying delicious dishes.

• Remove any caking or residue from the bucket used for applying the Ecowise Oil Saver, ensuring proper disposal.

By using the Ecowise Oil Saver, you not only achieve substantial cost reductions but also have the opportunity to consistently deliver delicious and high-quality fried dishes to your customers and extend the life of your deep-fryer.