Atlantis Table Fork - 1 Doz

SKU
CUT14
Was $31.54 Special Price $29.96 per Box plus GST

Boxes of 12 Forks
Shipped from Supplier
free shipping
Free shipping for Online Orders over $150 + gst*
delivery estimate
Estimated Delivery Time: 7 to 9 working days
no returns No Returns This is a special order item and may not be able to be returned.

Product Description

Elevate your dining with the Atlantis Table Forks set. Crafted from 18/0 stainless steel, these slim, lightweight spoons offer a modern touch with a partial satin finish. With 12 forks per set, they're perfect for everyday use and gatherings. Upgrade your tableware with Atlantis today.

Features

  • Set of 12 Atlantis Table Forks
  • Crafted from durable 18/0 stainless steel
  • Slim and lightweight design for comfortable use
  • Partial satin finish adds a modern touch
  • Versatile for both everyday and special occasions

Stainless Steel Cutlery Care and Selection

Steel is an alloy of Iron and Carbon. To provide resistance to corrosion, Chromium and Nickel are added to make Stainless Steel. The percentage of alloys added is reflected in their definitions: 18/10 = 18% Chrome/10% Nickel—this mix provides the best quality commercial stainless steel cutlery. 18/10 is softer than 18/0 (18% chrome, 0% nickel), so knife blades are made of the harder 18/0 to keep the edge sharp. Due to this fact, the knife blade needs the most care, as it lacks Nickel protection.

Prolonged exposure to food acids, chloride (e.g., mustard, salt, eggs, jam) and moisture can cause pitting and staining. Rinsing in warm water will help to remove heavy soil buildup, but prolonged rinsing, and in particular, leaving cutlery in the dishwasher damp for lengthy periods should be avoided, as the resistance to corrosion is reduced while cutlery is wet. Cutlery should be removed, dried and stored in dry conditions as soon as possible.

A mild abrasive or metal polish will remove discolourations, and water stains can be removed by applying alcohol or salad oil. To keep the shine on cutlery, use a sponge with white vinegar.

 

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