Moretti Forni TT98G Conveyor Oven

This is a Used & Refurbished Scratch & Dent item.

Please refer to all blemishes on this specific product before purchasing. See additional images and detailed descriptions listed below.

• This unit has been heavily used and is dirty.
• This unit has a large scratch on the top.
• The unit has been refurbished.
• This product has a 6-month warranty 
• This product cannot be returned

Please contact your account manager or email us at [email protected] for additional product information and images.

The TT98G Series

SeriesT is synonymous with constant reliability: a new generational leap in the history of tunnel kilns. 4 international patents and 2 primary goals achieved: unparalleled cooking quality and the lowest outside temperature in its category. Not just pizza, but also meat, pasta, vegetables and many other food products.
TT98G, which joins the other models in the range, ensures constant reliability but with higher production capacity and is suitable for large production volumes of pizza parlor chains. The oven is able to guarantee maximum reactivity with energy absorption kept at a minimum, depending on your particular needs.
The cooking efficiency is achieved thanks to the intense air blowing through two stainless steel fans to cook high quantities of pizza at a temperature, resulting in reduced consumption without neglecting the quality and uniformity of cooking.

Specifications & Features

External Construction

• Structure in folded stainless steel sheets
• Stainless steel door hinged on the left-hand side with tempered silk-screen processed glass logo BlackBar Design
• Stainless Steel across flap hinged at the bottom
• Tempered glass window
• Stainless steel handle equipped
• Extractable stainless steel conveyor belt, with continuous tensioning
• Electronic control panel on front left side

Internal Construction

• Baking chamber in stainless steel
• Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
• Double Low-emission (NOx, CO) stainless steel burner
• Double Combustion chamber entirely built with special high-temperature stainless steel
• Rock wool heat insulation, thermal joints, and air space COOL AROUND TECHNOLOGY

Functioning

• Heating by means of blowing burner with the premixing function of air and gas
• Electronically modulated control of burner flame that allows the automatic energy control on the strength of the quantity of the baked product ADAPTIVE-GAS® TECHNOLOGY
• Electronic control of temperature
• Continuous check-up of temperature through the thermocouple
• Labyrinth ducting pipe BEST-FLOW® SYSTEM
• Air blowing system using stainless steel fan
• Conveyor belt with speed adjustable from 2 to 20 minutes and feedback control at the option of belt standstill
• Programmable electronic function management ECO- SMARTBAKING®
• The maximum temperature reached 400°C (752°F)
• System for additional forced air cooling of the surround

General Specifications

• Dimensions:
  • Height: 1220mm
  • Depth: 1531mm
  • Width: 2050mm
  • Weight: 365kg
  • Total Baking Surface: 0.74m2
• Total baking capacity:
  • Pizza diameter: 330mm: 125 pizzas per hour
  • Pizza diameter: 450mm: 48 pizzas per hour
• Gas Power: Natural or LPG
  • Hour consumption max
  • Natural gas G20: 3,174m3/H
  • Natural gas G25: 3,69m3/H
  • Natural gas G25.1 3,686m3/H
  • LPG G30: 2,366kg/H
  • LPG G31 2,331kg/H
• Standard electric power: A.C. V230 1N
  • Frequency: 50/60Hz
  • Electric power: 0,7kW
  • Conntection cable type: 3 x 1.5mm²