OEM VALIDOEVO435BDG 1 Deck Electric Pizza Oven

SKU
EMO011
$10,390.00 plus GST

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Product Description

Introducing the OEM 1 Deck Electric Pizza Deck Oven, crafted to elevate pizza preparation in professional kitchens and pizzerias with its innovative features. This single-chamber electric oven features a downward-opening door design for convenient access and space efficiency. With its spacious interior, it accommodates various pizza sizes effortlessly. Equipped with digital controls and an easy-to-read internal temperature display, operators can maintain precise baking conditions. The oven offers independent control for both top and bottom heat, ensuring flexibility in baking preferences. Enhanced visibility during baking is provided by the internal halogen light, while the thick refractory stone baking surface allows pizzas to be baked directly on the stone or in trays for versatile results.

The oven's stainless-steel front, door, and handle not only enhance durability but also add a sleek, professional look to any kitchen environment. Upgrade your pizza production capabilities with the OEM 1 Deck Electric Pizza Deck Oven, designed to deliver consistent, high-quality results with ease. Perfect for enhancing efficiency and culinary creativity, this oven combines advanced technology with robust construction to meet the demands of modern pizza preparation.

Features:

  • Dimensions: W: 1083mm D: 972mm H: 390mm
  • Single phase electric deck oven: Simplifies pizza baking operations.
  • Internal Dimensions: W 630mm x D 430mm x H 115mm: Provides ample space for various pizza sizes.
  • Modern digital controls: Includes an easy-to-read internal temperature display for precise settings.
  • 400°C maximum working temperature: Ensures optimal baking conditions for consistent results.
  • Independent control of top and bottom heat: Allows for customized temperature adjustments.
  • Internal halogen light: Enhances visibility to monitor baking progress effectively.
  • Refractory stone baking surface: Versatile for baking directly on the stone or using trays, adapting to diverse baking needs.

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